IJCOSIN: Indonesian Journal of Community Service and Innovation

Pelatihan Public Speaking Calon Duta Lingkungan Kolah Banyu di Padukuhan Kroco, Sendangsari, Kulon Progo

2025-01-31T17:45:44+08:00

Sekolah Sampah Bantala Abyudaya (Kolam Banyu) was established to instill awareness of environmental preservation. Therefore, Kolah Banyu, with its noble goal, needs environmental ambassadors who can speak in public to achieve this. The PPK Ormawa Team of BEM Universitas AKPRIND Indonesia tried to help overcome this problem by holding public speaking training. This training aims to improve the skills and confidence of prospective Kolah Banyu environmental ambassadors. The public speaking training targets PIK-R Mekar Asri Padukuhan Kroco, Sendangsari, Pengasih Kulon Progo, who will later act as environmental ambassadors at Kolah Banyu. Based on the results of the pre-test and post-test, the average pre-test score of participants was 41.62 with a standard deviation of 6.60, while the average post-test score increased to 81.47 with a standard deviation of 6.10. The paired t-test showed a t-statistic of -28.305 and a p-value of 0.000, while the Wilcoxon test gave a statistical value of 0.0 and a p-value of around 1.16e-10. These tests indicate that the training effectively increased knowledge, confidence, and public speaking skills. In addition, no participants experienced a decrease in scores, proving that all participants experienced increased knowledge and skills with a 95% confidence level.

Penerapan Higienitas pada Produksi Keripik Tempe “NITI” di Purwokerto Selatan, Banyumas

2025-01-31T17:48:48+08:00

Keripik tempe adalah olahan makanan ringan yang terbuat dari tempe yang dilapisi tepung, yang kemudian digoreng hingga kering. Kripik tempe sering kali dijadikan oleh - oleh, salah satunya kripik tempe “NITI” yang ada di Purwokerto dan berdiri sejak tahun 1967. Oleh karena itu, tingkat produksi pada keripik tempe “NITI” meningkat sehingga harus diterapkannya higienitas agar terhindar dari kontaminan berbahaya. Pengabdian masyarakat ini bertujuan untuk menilai penerapan dari higienitas pada produksi keripik tempe "NITI" di Purwokerto Selatan, Banyumas. Metode yang digunakan meliputi survei, observasi, wawancara, diskusi pemberian solusi, dan dokumentasi. Hasil menunjukkan bahwa proses produksi masih dilakukan masih secara manual dan terdapat beberapa tahap yang tidak menggunakan sarung tangan, yang dapat menyebabkan potensi kontaminasi. Selain itu, ruang pengolahan produksi keripik tempe juga masih berada di satu ruangan yang tidak dipisahkan oleh sekat. Namun, hal ini telah diminimalisir dengan kesadaran dari karyawannya yang mencuci tangan dan menggunakan masker sebelum melakukan proses produksi. Selain itu, produk keripik tempe ini sudah memiliki izin edar dan sertifikat halal dari MUI. Kualitas air yang digunakan dalam proses produksi juga sudah sesuai dengan standar. Dampak dari kegiatan pengabdian ini adalah meningkatnya kesadaran akan pentingnya kebersihan dan keamanan pangan serta rekomendasi untuk perbaikan proses produksi keripik tempe agar lebih higienis dan aman bagi konsumen.

Pelatihan Pembuatan Konten Digital menggunakan Canva sebagai Media Informasi bagi Perangkat Kelurahan Tasikmadu, Kota Malang

2025-01-31T17:50:05+08:00

The digital content creation training for Tasikmadu Village officials in Malang City was organized with the aim of enhancing skills in creating effective digital content as an informative medium. With the rapid development of the digital era, village officials must present information in an engaging and interactive manner to make it more easily accepted by the public. This training was meticulously planned to provide an understanding of the fundamental concepts of graphic design, appropriate visual media selection, and messaging strategies tailored to the audience's requirements. Participants learned how to create attractive and relevant visual content, such as infographics, using the Canva app in both web and mobile versions. Furthermore, the training was practical and interactive, with direct demonstrations and content creation exercises for the participants. The training resulted in a significant improvement in participants' abilities to effectively use visual elements, organize appealing layouts, and present information in a more dynamic and easily understandable manner. This training is expected to help village officials maximize the use of digital content for more effective communication with the community.

Physiotherapy Counseling Regarding Correct Sitting Position for Students of Diponegoro Middle School Tumpang

2025-01-31T17:51:56+08:00

Back pain is increasingly common in adolescents, including junior high school students, mainly due to the habit of sitting for long periods in non-ergonomic positions. Sitting in an unergonomic posture can put excessive pressure on the spine and cause muscle imbalances, triggering back pain. Counseling is carried out as a preventive measure to reduce the risk of back pain due to the habit of sitting for long periods in the wrong position. Counseling was carried out on students of Diponegoro Tumpang Junior High School using the Participatory Action Research (PAR) method involving students as active participants and physiotherapy students as speakers. The activity was carried out by providing a pre-test and post-test, each consisting of 5 questions to evaluate the level of student understanding of the topic. The results of the counseling showed that the students' post-test scores regarding their understanding of the topic presented increased, compared to the scores during the pre-test. This shows that the counseling that was carried out has increased students' understanding so that it is hoped that students will be more concerned with good sitting positions to prevent back pain.

CETAR (Content Creation Training): Enhancing Footwear Products Market Value in Cangkuang Wetan Village, Bandung Regency

2025-01-31T17:52:20+08:00

In the midst digital transformation, MSMEs, especially the West Java Footwear Producers Alliance (ASPAK JABAR) in Indonesia, face new marketing challenges. This study focuses on implementing Content Creation Training (CETAR) to help ASPAK JABAR transition from contract manufacturing to retail by enhancing their digital marketing skills. CETAR includes training in copywriting, public speaking, and video editing. The implementation method of the study uses Pragmatic Action Research (PAC) approach. Results show that CETAR improves ASPAK JABAR's digital marketing abilities, including social media use, copywriting, design, public speaking, and video editing. The program positively impacts MSMEs, enhancing visibility and business opportunities. CETAR is a creative solution for digital marketing challenges, contributing to MSMEs' economic development in Indonesia.

Studi Lapangan SSOP (Sanitation Standard Operating Procedure) UKM Kripik Tempe “Mulyo Sari”

2025-01-31T17:53:15+08:00

Small and medium businesses are businesses managed on an individual scale or as an individual business entity. Even though it is small-scale, business actors must still pay attention to hygiene aspects from the start of production until the product reaches the hands of consumers, as stated in Law No. 18 of 2012 concerning Article 70, which states that food sanitation is carried out so that food is safe for consumption. The production of "Mulyo Sari" tempeh chips is one of the small and medium businesses located in Purwokerto, Banyumas Regency, which will be used as an object of community service that aims to provide solutions based on academic studies regarding Sanitation Standard Operating Procedures. The methods used include observation, interviews, and providing solutions. The results of the field study showed that there were several weaknesses in the implementation of the Sanitation Standard Operating Procedure, such as a lack of personal protective equipment by employees, no separation of areas, the location of water containers near waste dumps, and a lack of waste processing. So that Sanitation Standard Operating Procedures are improved by providing solutions that are expected to improve product quality, food safety, and environmental sustainability.

Optimizing Resto Oemah Gechok Brand Awareness Through Designing and Socializing Brand Guidelines

2025-02-03T16:29:18+08:00

Oemah Gechok Restaurant, located 350 meters from Saka Tunggal, is a local culinary business owned by the Village-Owned Enterprise in Cikakak, Wangon, Banyumas, which serves the traditional dish Ayam Gechok. Despite its great potential, Oemah Gechok Restaurant faced issues of low brand awareness and customer engagement, which could hinder its growth and sustainability. This service project focused on efforts to improve Oemah Gechok’s visibility and competitiveness through the design of a strong visual identity and the implementation of digital marketing strategies. The goal of this project was to strengthen the brand image and expand market reach. The methods used included the development of brand guidelines, logo creation, activation of Google Maps and Instagram, as well as training for the business managers. The results of this project showed a significant increase in customer interaction, with Instagram account reach increasing by 300% and content impressions rising by 1,720%. Satisfaction surveys indicated that the training successfully enhanced the knowledge and skills of the managers, positively impacting business management. The impact of this project not only increased brand awareness but also made a tangible contribution to supporting local economic growth through more effective and sustainable marketing strategies.

Pengabdian masyarakat dalam membantu pembuatan laporan keuangan Gereja di Surabaya

2025-01-31T17:57:13+08:00

This article aims to describe community service activities undertaken to assist in the preparation of financial statements at one of the GKI churches in Surabaya. It outlines the theoretical framework of church financial reporting, the benefits of financial statements for the Synod, Church, and congregation, and provides step-by-step instructions for creating Microsoft Excel templates tailored to the church's financial reporting needs. The methods employed in this community service include the creation and refinement of Microsoft Excel templates, communication and socialization with the church treasurer, and ongoing evaluation and improvement from 2018 to 2024. The results of these activities demonstrate increased efficiency and accuracy in the preparation of church financial statements, enhanced technical skills of the treasurer, and adherence to the principles of transparency and accountability in church fund management. This article aims to highlight the benefits of using Microsoft Excel for producing more accurate and efficient church financial statements