Pelatihan Penggunaan Pulsed Electric Field sebagai Peningkatan Kualitas Ikan di Kelompok Mina Rizqi Muarareja Tegal

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Qirom Qirom
Sari Prabandari
Arry Darmawan

Abstract

The Mina Rizqi fish processing group is one of the fish processing groups in the Muarareja sub-district, West Tegal District, Tegal City. Mina Rizqi's group processes fish using simple equipment such as boxes, jerry cans, drying in the open, and washing with water in a basin. Lack of knowledge that producing good fishery products must meet certain standards. Improving fish quality is a crucial aspect of the fishing industry to meet quality standards and increase product competitiveness. Pulsed Electric Field (PEF) is a post-harvest processing technology that uses short electrical pulses to improve the texture, taste, and shelf life of fish. The aim of this training is to provide members of the Mina Rizqi Muarareja Tegal group with an in-depth understanding of the working principles of PEF, its benefits on fish quality, as well as its practical implementation in the fish processing process. The method of implementing activities is training, which covers technical aspects of PEF, parameters that influence the effectiveness of PEF, and procedures for safe use. The results of the training increased the knowledge and skills of Mina Rizqi group members in implementing PEF effectively. After training, the Mina Rizqi Fish Processing Group was able to increase its productivity from 60kg to 100kg per production period.

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References

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